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The Cellar door is open every Friday, Saturday, and Sunday starting October 2nd 2026 until soon after Easter 2027
Classic cool-climate expression with fine structure and minerality
More earthy and savoury than previous years, balanced by bright red fruit
Aged 18 months in French oak barrels for subtle spice and depth
Aromas: wild cherry, black plum, truffle, forest floor, graphite
Palate: silky red fruits layered with earthy spice, mineral drive, and gentle oak
Food match: duck confit, mushroom risotto, roast lamb, aged cheddar
Classic cool-climate expression with fine structure and minerality
More earthy and savoury than previous years, balanced by bright red fruit
Aged 18 months in French oak barrels for subtle spice and depth
Aromas: wild cherry, black plum, truffle, forest floor, graphite
Palate: silky red fruits layered with earthy spice, mineral drive, and gentle oak
Food match: duck confit, mushroom risotto, roast lamb, aged cheddar