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The Cellar door is open every Friday, Saturday, and Sunday starting October 2nd 2026 until soon after Easter 2027
Crafted on Tasmania’s East Coast just minutes from the Bay of Fires
A cooler vintage with low yields, resulting in greater depth and texture
Blended with a touch of Gewürztraminer for added lift and aromatic complexity
Grown on granite soils that bring a signature minerality to the wine
Enjoy now or cellar for up to 3 years to develop further texture and richness
Aromas: ripe pear, honeysuckle, white peach, citrus blossom
Palate: soft and rounded with stone fruit, gentle spice, and a crisp, mineral finish
Food match: scallops, grilled white fish, soft cheeses, Vietnamese salads
Crafted on Tasmania’s East Coast just minutes from the Bay of Fires
A cooler vintage with low yields, resulting in greater depth and texture
Blended with a touch of Gewürztraminer for added lift and aromatic complexity
Grown on granite soils that bring a signature minerality to the wine
Enjoy now or cellar for up to 3 years to develop further texture and richness
Aromas: ripe pear, honeysuckle, white peach, citrus blossom
Palate: soft and rounded with stone fruit, gentle spice, and a crisp, mineral finish
Food match: scallops, grilled white fish, soft cheeses, Vietnamese salads